Egersund Pottery Oval Serving Dish | Blue Fasan

- Length: 24.9 cm
- Width: 22.1 cm

- Excellent - This piece is in excellent vintage condition, especially considering its mid-century heritage. The creamy white ironstone remains bright, providing a striking contrast to the deep cobalt blue transfer.

Glaze & Surface: The glaze retains a beautiful, high-gloss shine with no significant surface scratching or "utensil marks" from previous use.

Transfer Quality: The Blue Fasan pattern is exceptionally crisp; the fine lines of the pheasant’s plumage and the delicate floral border have not blurred or faded.

Integrity: There are no chips, cracks, or structural repairs.

Character Marks: As is common with authentic vintage fayance, you may find tiny "kiln marks" on the underside from the firing process—a hallmark of its handcrafted origin rather than a flaw.

1. Design & Features
- The Blue Fasan pattern is a masterclass in mid-century transferware.
- The central medallion features a long-tailed pheasant—a symbol of elegance and grace—nestled within a lush bouquet of roses and peonies.
- This focal point is balanced by a dense, scrolling floral border that follows the dish's gentle scalloped edge.
- The oval silhouette offers a more organic, fluid shape than a standard circular plate, making it a standout piece in any tabletop arrangement.

2. Craftsmanship
- Produced in Egersund, Norway, this piece is made from fayance (a high-quality ironstone).
- Known for its durability and chip-resistance, fayance provides a creamy, warm white base that allows the deep cobalt blue pigments to pop.
- The design was applied using the traditional transferware technique, where an etched copper plate's design is printed onto tissue and pressed onto the ceramic body.
- This ensures the intricate details of the pheasant’s plumage and the delicate floral linework remain crisp and clear under the protective glaze.

3. Uses & Versatility
This mid-sized oval dish is a hardworking addition to a curated kitchen. Its dimensions make it ideal for:
- Serving: Perfectly sized for side dishes, roasted vegetables, or a small selection of breakfast pastries.
- Display: The striking blue-and-white contrast makes it a natural candidate for a wall gallery or a dresser top, where it can hold trinkets or keys.
- Layering: It sits beautifully atop larger plain white chargers, adding a storied, historical layer to a modern tablescape.

4. Care Instructions
To preserve the integrity of the 20th-century glaze and the vibrancy of the blue pigment, we recommend the following:
- Hand Wash Recommended: While ironstone is sturdy, the high heat and harsh chemicals of modern dishwashers can dull the glaze over time. Wash in warm, soapy water with a soft sponge.
- Avoid Thermal Shock: To prevent "crazing" (fine cracks in the glaze), avoid moving the dish directly from a cold fridge into a hot oven or microwave.
- Storage: If stacking, place a felt protector or a simple paper napkin between dishes to prevent surface scratches from the foot rings of other pieces.