Royal Albert
Royal Albert Cake Plate | 'Old Country Roses' Pattern
Royal Albert Cake Plate | 'Old Country Roses' Pattern
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Present your bakes on this vintage fine bone china cake serving plate in Royal Albert’s legendary Old Country Roses pattern.
Featuring a gently fluted, wide rim, this elegant serving plate is adorned with clusters of deep burgundy, soft blush pink, and warm yellow tea roses. The scalloped edge is beautifully finished with hand-applied 22-carat gold stippling, making it a striking centrepiece for any afternoon tea table.
Looking for more from this beloved pattern? Browse additional Old Country Roses pieces available in our collection.
Dimensions
Dimensions
- Length (handle to handle): 26.7 cm
- Diameter (excluding the handles): 24.7 cm
Condition
Condition
- Excellent - This cake plate is in excellent vintage condition, maintaining a bright glaze and exceptional structural integrity. There are no chips, cracks, crazing, or signs of repair.
Surface Overview: The central porcelain face is remarkably clean and free from cutlery scratches or utensil marks.
Transfer & Gilt Quality: The detailed view demonstrates the crispness and rich colour of the rose transfers. The gold stippled rim is thick and beautifully intact with minimal handling wear.
Backstamp Verification: The underside of the plate, features the authentic vintage factory mark: “Old Country Roses / ROYAL ALBERT ® / BONE CHINA / ENGLAND / © 1962 ROYAL ALBERT LTD”. The smooth finish across the backstamp certifies it as a first-quality English production piece from the 1974–1993 era.
Additional Information
Additional Information
1. Design & Features
- The Floral Border: Features a curated arrangement of signature cottage roses distributed evenly around the broad rim, leaving a clean, high-gloss white centre to showcase your culinary creations.
- Fluted Texture: The wide rim features soft, radial ridges or fluting that adds subtle depth and dimension to the porcelain body.
- Scalloped Edge: Designed with a gently undulating, scalloped perimeter characteristic of classic English tableware collections.
2. Craftsmanship
- Hand-Applied Stippling: The 22-carat gold edge features the traditional sponged or stippled finish, blending artistically with the fine china rather than forming a rigid line.
- First-Quality English Manufacture: Fired and crafted at the historic St. Mary's Works in Stoke-on-Trent, England. The factory stamp is entirely smooth and unmarred, confirming the piece passed strict inspection as a premier grade item.
3. Uses & Versatility
- The Perfect Hostess Piece: Ideally sized for serving tiered gateaux, Victoria sponges, tarts, or a curated selection of delicate afternoon tea scones and sandwiches.
- Display: When not in use on the dining table, its expansive design makes it a beautiful statement piece for a heritage dresser, plate rack, or china cabinet display.
- An Ideal Gift: An excellent stand-alone heirloom gift for tea enthusiasts.
4. Care Instructions
To safeguard the delicate gold stippling and brilliant floral colours:
- Hand Wash Only: Wash by hand using warm water, a mild dishwashing liquid, and a non-abrasive cloth or soft sponge.
- Keep Out of Dishwashers: High-temperature cycles and aggressive chemical detergents can gradually wear away the 22-carat gold detailing and dull the transfers.
- Do Not Microwave: Due to the high metallic content of the genuine gold stippling, this plate must never be used in a microwave.
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