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Royal Albert

Royal Albert Bonbon Dish | "Old Country Roses" Pattern

Royal Albert Bonbon Dish | "Old Country Roses" Pattern

Regular price R 495.00 ZAR
Regular price Sale price R 495.00 ZAR
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2 in stock

This oval dish features the world-renowned Old Country Roses pattern, defined by its clusters of deep red, tea, and pink roses. The design is finished with the signature hand-applied stippled gold rim and a fluted, scalloped edge.

This piece offers a versatile profile suited for serving sweets or holding small treasures on a dressing table.

Dimensions

- Length: 14.8 cm
- Width: 11.8 cm
- Height: 3.5 cm

Condition

- Excellent - This bonbon dish is in overall excellent vintage condition

Surface & Glaze: The glaze remains glass-smooth with a high-lustre finish. There are no signs of crazing, dulling, or surface scratches from cutlery use.

Floral Motifs: The transfer-ware remains crisp and vibrant. The deep burgundy, pink, and yellow hues show no fading or pigment loss.

Gilding: The 22-carat gold stippled rim is remarkably well-preserved. It remains bright and continuous around the scalloped edge, with no significant thinning or "rubbing" typical of frequent handling.

Structural Integrity: The piece is free from chips, cracks, or hairline fractures. The foot rim is clean and sits perfectly level.

Backstamp: The hallmark on the underside is clear and legible, confirming its English manufacture and authentic pattern status.

Additional Information

1. Design & Features
- This dish is characterised by the Montrose silhouette, featuring a delicate fluted body and a scalloped rim.
- The Old Country Roses motif is applied in three distinct clusters, showcasing deep burgundy, bright pink, and warm yellow roses nestled amongst forest green foliage.
- The rim is finished with Royal Albert’s signature stippled gold technique, which provides a softer, hand-applied texture compared to a solid gilded line.

2. Craftsmanship
- Produced in England, this piece is crafted from fine bone china, valued for its translucency and durability.
- The floral transfers are applied with precision to ensure colour depth, while the 22-carat gold detailing is sponged onto the scalloped edges.
- This manual application ensures that no two pieces are identical, reflecting the artisanal heritage of the brand.

3. Uses & Versatility
- With a 3.5 cm depth, this dish is traditionally intended for serving sweets, mints, or nuts during tea service. Its size also makes it a practical choice for:
- Table Service: Serving preserves, salted butter curls, or lemon slices.
- Boudoir Decor: Acting as a catch-all for rings, earrings, or small daily essentials.
- Display: Adding a layer of height and texture when nested within a larger porcelain collection.

4. Care Instructions
To preserve the integrity of the bone china and the 22-carat gold gilding, please observe the following care:
- Hand Wash Only: Use warm water and a mild liquid detergent. Avoid abrasive sponges that may scratch the gold.
- Avoid Microwaves: The high metal content in the gold rim makes this piece unsuitable for microwave use.
- Drying: Use a soft microfibre cloth to dry the piece immediately after washing to prevent water spots on the gold.

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