Set of 6 Royal Worcester Pots de Crème | 'Evesham Gold'

- Height: 9cm (including lid) | 6cm (cup only)
- Diameter (excluding the handle): 6cm at the rim
- Capacity: ~135ml — ideal for individual servings of custard, mousse, or soufflé.

- Excellent - These pieces are in excellent vintage condition, appearing remarkably well-preserved for their age.
- Porcelain: The fine bone porcelain remains a crisp, bright white with a beautiful glaze. There are no chips, cracks, or crazing across any of the six pots or their matching lids.
- Artwork: The botanical fruit lithographs are vivid and intact, showing no signs of fading or scratching.
- Gilding: The 22-carat gold rims and accents on the handles and finials are bright and lustrous. As is common with vintage gold-gilded ware, there may be the slightest hint of age-related patination, but the gold remains substantial and highlights the set beautifully.
- Interior: The interiors are clean and free from any staining or utensil marks, suggesting they have been handled with great care over the years.

1. Design & Features
- The Evesham Gold pattern is a masterclass in botanical illustration, drawing inspiration from the bountiful orchards of the Vale of Evesham.
- Each pot serves as a canvas for lifelike fruit studies, featuring a varied palette of sun-ripened peaches, and wild blackberries.
- The elegant, slightly tapered silhouette of the cup is complemented by a fitted lid, which is topped with a signature sculpted bud finial.
- Every piece is finished with a hand-applied 22-carat gold rim, providing a luxurious frame for the rural-inspired artwork.

2. Craftsmanship
- Produced in the heart of England, these pots are crafted from Fine Bone Porcelain, a material prized for its strength, translucency, and brilliant white finish.
- Royal Worcester’s rigorous standards in the 1960s ensured that the lithographs were applied with exceptional precision, allowing the vibrant colours to remain vivid even after decades of use.
- The meticulous gilding process reflects the heritage of one of the oldest remaining English pottery brands.

3. Oven to Table
- A revolutionary feature at the time of its release, the Evesham range was specifically engineered to be "Oven to Table."
- This means the porcelain is resilient enough to withstand the heat of a standard oven for baking individual desserts or starters.
- The lids play a functional role here, protecting delicate mixtures from direct heat and ensuring even cooking—allowing you to move your culinary creations directly from the kitchen to the dining table with ease and style.

4. Uses & Versatility
While traditionally used for French Pots de Crème (rich, baked custards), these lidded vessels offer endless possibilities for the modern host:
- Desserts: Perfect for individual chocolate mousses, fruit syllabubs, or panna cotta.
- Breakfast: Serve honey, preserves, or individual portions of Greek yoghurt.
- Savoury: Use them for sophisticated pâtés, clarified butter, or even chilled gazpacho.

5. Care Instructions
To preserve the brilliance of the 22-carat gold gilding and the integrity of the porcelain, we recommend the following:
- Hand Wash Only: The harsh chemicals and high heat of a dishwasher can dull the gold rims over time.
- Avoid the Microwave: Due to the real gold content in the rims, these pieces should never be used in a microwave.
- Thermal Shock: While oven-safe, avoid placing a cold pot directly into a pre-heated high-temperature oven; allow the piece to warm up gradually.